Red or blue – Valentine’s Day takes on a new look a the Two Oceans Restaurant
If Valentine’s Day gives you the blues then join us at the Two Oceans Restaurant at Cape Point for a different take on this romantic day!! You choose – be a “red hot love” patron or if that’s not your case then “are you feeling blue? “could show where your heart lies! Either way this is a fun way of looking at this centuries old celebration while enjoying great food at a venue that has some of the best views in the world. We think you’ll leave feeling high on life and full of love !
Executive Chef Phil Alcock has conjured up two magnificent menus, taking into account some of the aphrodisiac qualities of certain foods, but allowing for those that feel blue to eat blue! These special lunch menus are sure to satisfy even the grouchiest companion and whisk away the blues. You can choose to take two or three courses at prices that won’t put you in the red!
For the traditionalist – Red is the ultimate turn on! With a menu that combines some sexy pink foods and fresh, fresh ingredients – just looking at the beautifully presented plates is temptation.
To get your taste buds tingling (perhaps even your toes curling) start with a complimentary glass of Klein Constantia Rosé to prepare the mood. Then move into your choice of starter which could be a delicately prepared broth that includes oysters or a wicked watermelon carpaccio. Followed by seared tuna to have you in the pink or a glorious springbok loin to give strength! To end this delectable feast whisper some sweet nothings with a light as air chocolate and raspberry soufflé or refreshingly marinated strawberry and mint.
The Blue Menu is equally tantalizing. A crisp Klein Constantia Sauvignon Blanc sets the scene. Start the food adventure with a Thai inspired mussel dish or a blue wattle smoked buffalo mozzarella salad that shouts more! Bluefish takes the plate or a braised, stuffed oxtail is a hearty alternative and to complete the ‘blue’ meal – baked blueberry tart or, that delightful Italian ‘pick me up’, tiramisu is bound to bring a lift to the spirits!.
Whatever your mood, the staff at the Two Oceans will be joining in the fun with their red and blue themed outfits, complete with slogans and a hearty smile! Choose your waiter according to the colour menu you want to eat and wait for the surprises!
Make this Valentine’s Day one where you lunch like a king and queen and as the mood takes you!
To view the Valentines Menu, click here.
Call: (021) 780 9200/1
Make a quick reservation! Simply SMS the word TABLE to 43366 and we will call you within 15 minutes to take your reservation. Standard rates apply.
Western Cape raking in visitors
Cape Town – More travellers are visiting the Western Cape and its attractions than in previous years, Tourism MEC Alan Winde said on Thursday.
“Preliminary statistics reveal that a total of 4.21 million passengers arrived at Cape Town International Airport in 2011.
“This is 4.16 percent higher than what was achieved in 2010, the year that we hosted the FIFA World Cup,” he said.
The trend was consistent with the figures for December, when there were 17% more international visitors, he said.
Regional visitors increased by 26.8% and domestic visitors by 4.5% last month.
There was a sharp increase of visitors to Cape Point, Kirstenbosch Gardens, Boulders Beach and the Table Mountain Cableway over the festive season.
More people visited the Overberg region, outside Cape Town, with popular attractions being the De Hoop Nature Reserve, the seaside village of Arniston and the small town of Napier near Bredasdorp.
Winde said more people were visiting the province because of the hard work of the tourism industry and the welcoming attitude of residents.
Most international visitors felt the province was safe, according to a snapshot exit poll of 25 people from 14 countries at Cape Town airport on Wednesday.
All visitors said they would return and 40% said they would bring their families next time.
Winde said the province’s poor performer was Robben Island, with 7.5% fewer visitors than in December 2010.
“This world heritage site continues to be plagued by bad service, staff with a questionable work ethic and shoddy infrastructure.
“Instead of being an icon of our province and country, Robben Island has become a blemish on our tourism industry.”
Winde said he would meet the island’s team to discuss possible improvements.
In 2012, the province would promote itself to travellers from Africa, the Middle East and Brazil, Russia, India and China.
It would also continue to market itself to domestic tourists.
Winde said his ultimate goal was for tourism to contribute 10% to 15% of the region’s gross domestic product by 2014.
Cape Argus Letter
Romantic Pursuits
Romantic Pursuits 2012
It’s the start of 2012 with fresh beginnings and love is definitely in the air – with long summer days, Valentines’ Day and a whole month of love in February! If you need to be inspired to romance your loved one, then look no further than the Cape Point Route. The area is loaded with idyllic sunset spots, spectacular backdrops of mountain and sea, cozy eateries, “private” picnic spots, activities for 2 and plenty of romantic accommodation venues from trendy love nests to rustic mountain retreats.
Whether you are new lovers or married with kids in desperate need to squeeze in a romantic rendezvous, there are options of luxury accommodation to small self catering beach shacks. And while booking a night at a local establishment may not seem as exotic as a trip to a Caribbean Island, heading around the corner for a break is hard to beat. It doesn’t take as long to get there, it’s less expensive and all you need is an overnight bag! Time to fall in love again!
Love & 2 Bicycles (AWOL tours)Read on for Valentine’s Day Specials or if in doubt contact Cape Point Route for a romantic proposal… We offer Romance Packages in the area and can assist with restaurant ideas, romantic accommodation or romantic activities .
VALENTINE’S DAY AND ROMANTIC SPECIALS:
TWO OCEANS CAPE POINT: Red Hot Love
Are you feeling Red Hot Love or kinda blue about Valentine’s Day? Either way, Two Oceans restaurant has a menu just for your mood. Created by top chef, Phil Alcock, both these menus will leave you feeling high on life, and full of love. It all starts with a glass of Klein Constantia wine, followed by either a 2-course or 3-course meal. Dessert wine is offered at an additional cost in the form of the world renowned Klein Constantia Vin de Constance. Bookings are essential to secure the best views, so book early! Click Here….
THE FRAGRANCE OF FLOWERS: Simon’s Town
Say I love you with flowers! Bev has the knack of getting the arrangement just right for your loved one and her hot tip for Valentine’s Day 2012 is to forget the red roses – pick another colour or variety for longer lasting beauty! Call them on 021 786 5194 to order anything from a single blossom to bouquets, arrangements and delivery in the south peninsula.
MAJESTIC SPA: Kalk Bay
Tucked into the heart of Kalk Bay- the Majestic Spa is offering a Valentines’ Special for the Month of February. 2 Swedish massages, a 30 minute couples sauna/steam and a glass of Bubbly for R600 (Value is R750) Read More about the Majestic Spa here
VALENTINE BY BICYLCE: Cycling in the City
Rekindle your love by hoping on a funky old-fashioned Dutch bicycle and pedal your way from the V&A Waterfront along the beach front this Valentine’s Day with AWOL tours. Bicycle rental is R200 per person per day for the month of February. Includes the bicycle and helmet as well as a bottle of champagne or Appletizer and romantic snacks. Available from the V&A Waterfront Info Centre 9am to 6pm every day. Booking needs to be made and paid day before to confirm availability. Call +27832346428 or email info@awoltours.co.za to confirm reservation.
CAPE SIDECAR ADVENTURES: Something on the side
Spoil your loved one and have your breath taken away on a Vintage World War II , 750 cc sidecar motorbike, practically unchanged in style from the late 1930s. Experience the beauty of the Cape in a once-in-a-lifetime trip on an exotic classic from yesteryear. You will be collected from a central point, e.g. the waterfront and taken on a 2 hour adventure around the City including Signal Hill, Camps Bay and back via the Atlantic Sea Board with stops to take photo’s and enjoy the beautiful views Cape Town has to offer. Special offer for February R475.00 per person (2 per sidecar), valued at R1200.00. This price includes the driver, fuel, insurance, the use of our leather jackets and helmets and complimentary bandanas. (Rates are valid for bookings 01 Feb – 29 Feb 2012). Read More about Cape Sidecar Adventures…
LEARN 2 SURF: Muizenberg
Couples Valentines special is valid from 10 – 19 February 2012 and Learn 2 Surf invites couples to pre-book a surf lesson for the 2 of you but only pay for 1! That’s right for R350 you both get a surf lesson. If you are already proficient you will learn new techniques and if you’re a beginner then just have fun learning to stand on that board. Get out there, have fun together and catch a wave. Read More about Learn 2 Surf…
THE VIEW SUNNYCOVE: Fish Hoek
2 night’s accommodation in a luxury apartments for 2 people with a delicious breakfast basket for 2 people and a complimentary bottle of bubbly. There is safe secure parking and stunning uninterrupted seaviews. Private garden or wooden deck. Take a stroll along the rocky pathway right from your doorstep and listen to the warm waters of the ocean lapping against the boulder below. All this for only R2200! Valid from 3 – 19 February 2012. Read More about the View Sunnycove…
MARINER GUESTHOUSE: Simon’s Town
Valentine’s Special Valid 15 Jan – 29 Feb 2012. Mariner Guesthouse is built against the slopes of the fynbos covered mountain in Simon´s Town. Sit back and relax on your private balcony whilst enjoying the colourful display of the sunset and enjoy a complimentary bottle of bubbly in the Valentine’s Special when you stay for 2 nights for R450 per person per night. Read More about Mariner Guesthouse…
GROSVENOR GUESTHOUSE: Simon’s Town
Valentine’s Special: 10 – 12 February; 14 February or 17 – 19 February. No better way to spoil your loved one than on a weekend at the Grosvenor Guesthouse. If champagne toasts while watching the action in the bay sounds like your ideal getaway for Valentine’s day then book now for the Valentine’s Special. Stay for 2 nights and pay for 1! R695 per double room per night including champagne breakfast. Read More about Grosvenor Guesthouse…
CHAPMAN’S PEAK BEACH HOTEL: Hout Bay
Spend Valentine’s Day in this gracious historical building in Hout Bay, with restaurant on site and walking distance from the beach. Special Valid 10 Feb – 15 Feb. Sea View Rooms R1800 per night, Mountain View rooms R1300 per night-includes breakfast! Read More about Chapman’s Peak Beach Hotel …
DE NOORDHOEK HOTEL: Noordhoek
Posing as the Manor House of Noordhoek Farm Village – De Noordhoek hotel is an integral part of the viby village so makes it a great spot to stay and to explore the area. Two Night Dinner, Bed & Breakfast: R1100 per night. Includes Delicious & Nutritious 3 course De Noordhoek Hotel a la carte Dinner. Minimum Two Nights, applicable to Wednesday, Thursday, Friday and Saturday nights only. R1100.00 per couple per night; Single R890. Single Night Dinner, Bed & Breakfast Special: R1300 / couple. Wednesday, Thursday, Friday & Saturday Special. Includes De Noordhoek Hotel 3 course a la carte Dinner on above nights only. R1300.00 per couple; R1050.00 per single. Read More about De Noordhoek…
CHARTFIELD GUESTHOUSE: Kalk Bay
Chartfield House evokes the spirit of a time when everything was done with a little more style and with a lot more attention to detail. It’s a haven created to whisk you away from the cares of the world the moment you step inside this grand old house. What could be better for your Valentine? Read More about Chartfield…
AZURE VIEW SELF CATERING: Simon’s Town
Share an oasis of privacy, peace and serenity with your loved one at Azure View in Simon’s Town this February. The luxury 5 star apartment even has a private pool deck with a Jacuzzi making this a Valentines spot loaded with barefoot luxury! All this and more for you and a loved one for just R2700 per night. Read More about Azure View…
SACRED MOUNTAIN LODGE: Noordhoek
Down a quiet country lane, a stone’s throw from an incredible expanse of white sands and turquoise sea, embraced by magnificent mountains to its back and sides is Sacred Mountain Lodge – an ideal getaway. Valentine’s B&B rates R595 pp sharing including the famous breakfast, complimentary Cape Wine and fresh fruit bowl and an exclusive Jacuzzi in the the candlelit Wellness Spa. Read more about Sacred Mountain…
Love at Grosvenor GuesthouseIf you need inspiration for what to do with your loved one this Valentine’s Day – click here for the Cape Point Route’s Top 10 suggestions for Valentine’s Day.
Cape Point Route offers day tours, packages, accommodation, activities and car hire in Cape Town’s south peninsula. Call 021 782 9356 or visit the website www.capepointroute.co.za
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Happy New Year
Wishing all our loyal customers, staff, friends and family a wonderful 2012.
Thank you for your business and support during the past year.
May 2012 be the best yet.
Trading notice
Please be advised that we are CLOSED FOR BREAKFAST and we will be OPEN FOR LUNCH on the 1st January 2012
Tourists pour into Cape
December 21 2011 at 12:18pm – CLAYTON BARNES
Nearly 300 000 domestic travellers passed through Cape Town International Airport last month, 4 percent more than last year, Acsa Cape Town spokeswoman Deidre Davids said.
Popular tourist attractions have already begun to benefit, including hotels and resorts on the Garden Route and the West Coast that are already fully booked, while:
At least 100 000 people are expected to use the Table Mountain cableway this month.
The V&A Waterfront is expecting at least 3 million visitors this month.
However, Cape Town Tourism communications manager Skye Grove said struggling accommodation establishments in the city were not seeing the same boom, with most visitors choosing to stay with family and friends instead.
“The increase we are seeing is at the popular tourist attractions, not at hotels and guest houses… People are extremely price-sensitive because of the current economic conditions, both locally and internationally.”
Grove said very few hotels in the city were fully booked for the festive season.
“We have to remember that room capacity increased dramatically in Cape Town as result of the World Cup,” she said.
“There are about 60 000 hotel, guest house, bed and breakfast, self-catering and backpacker beds in greater Cape Town. We have seen an increased accommodation capacity of about 40 percent over the past four years.
“Domestic and international visitors are looking for added value and expect excellent service. They are, more than ever, prepared to shop around for the best deal when it comes to experiences, food, drinks and accommodation.”
Cape Town Routes Unlimited chief executive Calvyn Gilfellan said the hospitality industry would see “a slight return to normality” over the next four to six weeks.
He said conditions were still tough and that many holiday-makers were going for cheaper accommodation rates or one-day trips.
“The city centre has a lot of spare accommodation this year. Our aim over the next few days will be to encourage visitors to book in the city. There are 20 percent more rooms in the city than two years ago.”
Gilfellan said establishments could not afford to overcharge.
“Competition is tough, people know they have to be realistic with their rates,” he said.
Meanwhile, one of the city’s high-end hotels is almost fully booked.
Ian Manley, publicist for the One&Only Cape Town, said occupancy figures were healthy, with most dates leading up to New Year’s Eve already booked.
“Bookings for the festive season lunches and dinners at Reuben’s One&Only and Nobu One&Only are already at full capacity and the resort has opened other venues over this period to handle the extra demand,” said Manley.
One of the city’s cheapest places to stay is the River View Lodge in Observatory, at R250 a person a night including breakfast.
Receptionist Tina Daniels said the 35-room lodge was 80 percent booked until New Year. “We’ve had much more bookings this year, especially from domestic visitors from Gauteng and Durban, compared to last year.”
Tourism and Finance MEC Alan Winde said value for money and good service were key to attracting more foreign visitors.
He predicted a slight improvement in the industry over last festive season, “but don’t expect fireworks”.
“The market is tough and is going to become even more competitive, so we have to up our game. Quality and service will set us apart from the rest.”
Gilfellan said popular attractions were doing exceptionally well.
“The cableway, the Robben Island Museum and Cape Point remain firm favourites. December is when locals travel. We become tourists in our own city.”
Cableway marketing manager Collette van Aswegen said about 5 000 people were expected to use the cableway over the next few weeks.
“We expect about 100 000 visitors for December. It’s already picking up and the real summer season hasn’t even started.”
By 11am yesterday the waiting time at the cableway was about an hour.
V&A Waterfront spokeswoman Annemie Liebenberg said there had been a steady influx of visitors since Monday.
The V&A was expecting 3 million visitors this month, she said.
Heat of the kitchen his passion
What does your job entail?My job as an Executive Chef involves the day to day running of the kitchen and back of house; menu planning and functions; staff training; health and hygiene; stock control and ordering; ensuring consistency with all products; food cost and stocktaking.
What is your background?
I started in the kitchen at the age of 14 washing pots and pans and pealing vegetables, this is where I realised that I love the heat of the kitchen.
From there I went to Bournemouth and Poole College, where I graduated with a diploma in catering. I was lucky enough to be sent to a 1 Michelin star restaurant in the south of France to do my apprenticeship.
After college my sights were set in working in only the best establishment and with the best chefs. I worked with chefs like Marco Pierre White, Raymond Blanc and the Roux Brothers and establishments from 5 star deluxe hotels to Michelin award winning restaurants.
When I arrived in South Africa I have had the honour of working in the Cellars Hohenort with Liz McGrath, Manolo Restaurant, Showroom Restaurant, Cape Grace, The Palazzo Monte Casino and now Two Oceans Restaurant at Cape Point.
Describe a typical day.
I normally arrive at 6.30am, and start the days prep making fresh bread for the day’s service. From there I check all the sections and the stock dlevels. Then I start the function prep, and when all the staff arrive I great them and brief them on the day ahead. Around 10.30 I have a meeting with the front of house and then back in the kitchen to get finished for service.
At 12 noon it all starts and then we face the biggest challenge of feeding the +/- 600 guests that walk in. At around 4pm we start cleaning the kitchen. From there I check all the sections then I touch base with the restaurant manager to see if all the guest were happy, then I make sure the kitchen is clean and all in order and then it’s off home at around 5pm
What are the biggest challenges that face you at work?
The biggest challenge so far has been completely changing the À la carte menu, a lot of hours and a huge amount of stress involved.
What are your major rewards?
Seeing a huge change in the motivation of my staff and the knowledge that they have gained in the past couple of months. The major reward is being at home with my wife and kids every evening.
What do you need to succeed as an Executive Chef?
To succeed as an Executive Chef you need passion, dedication and a lot of years training to gaining valuable knowledge.
What are the minimum educational requirements for the job?
If you have a huge passion for the job that would be the minimum, however I would advise that you gain a City & Guilds in catering or hospitality to get an insight into the trade as it is a tough trade to be in
What is the basic starting salary?
An Executive Chef can earn from R15 000 per month in small establishments up to R50 000 per month in the larger 5 star establishments.
Of pirate coves, and wild beaches; and of gastronomic experiences
By Malu Lambert
We’re on the Flying Dutchman funicular, which I insist on pronouncing ‘fun-cular’, because well, it is such fun. Much like a tram, it transports you close to the lighthouse, allowing you to skip a pesky few hundred steps. The Flying Dutchman is named after an alleged phantom ship that is said to be doomed to sail along the Cape of Good Hope for eternity.
As we move up the tracks the coast unfurls beneath us; jagged edges of the peninsula, pure white beaches, and blue ocean as far as the eye can see. At the very top is the iconic lighthouse, it has a directional signpost that whimsically points across the globe. Helpful kilometres have been added, Rio de Janeiro a mere six thousand away.
Land ahoy
As spectacular as this view is; there’s so much more to explore on the sprawling precipice. With this in mind we walk along the cliff path, and stop at the various viewpoints. And what a view. Black cormorants wheel through the air, in and out of caves, the sea boils white at the shoreline, and it’s all very fantasy pirate novel.
We ponder what it must have been like for those early explorers seeing this treacherous coast for the first time. The evidence of the unlucky ones can be seen on the Thomas. T. Tucker trail, one of the many hikes worth trying out in this national park. Cape Point is uniquely situated between two shores; and the scenery is wild, diverse, and never-ending.
Two Oceans Restaurant
Britsh-born chef, Phil Alcock is a man on a mission. Having worked with the likes of superstar chef, Raymond Blanc in London, he’s here to shake things up.
He’s lived in Cape Town for the last ten years, and been at his latest post for just four months.
“When I first arrived here I knew it was my home,” he says looking out across the bay. “There’s nothing quite like Cape Town.” And Cape Point is undoubtedly its hottest tourist destination. This poses an interesting challenge. Most restaurants are able to build up a core clientele of regulars. At Two Oceans Restaurant almost all diners are tourists: “It’s my aim,” adds Phil to make sure that they have an experience that leaves them dreaming of coming back again, or at least sharing their great experience with others.
“But, I am beginning to attract a group of locals. A lot of people with Wild Cards, or My Green Card, enter the reserve just to eat here.”
In his short time he’s already introduced a new menu. “It’s been the same for the last five years. It was very mixed, with lots of influences. And a restaurant with a view like this,” he says gesturing at the endless ocean, “needs to have its own identity.”
This means that Phil has had to do intensive training with the staff to get his menu off the ground so quickly. The focus is on seafood, and there’s a foundation of French classical cooking given its own personality with South African flavours.
I ask him what his current favourite dishes are: “Ooh,” he says “that’s hard. But I do love the braised kudu, and the Provençal-style kingklip with saffron potatoes.”
And then there was crayfish
Taking our seats on the outside deck, the bay dropping off below us. The scene is dazzling. For lunch we dine on ginger prawns, and a deconstructed cold seafood salad. On the latter’s plate, artfully arranged, are poached prawns and crayfish served with a tian of tuna tartare, and mango mayonnaise.
Phil also has plans to revamp the look of the restaurant. Now quite African-inspired, he tells me that the new look will have cool blues and creams to bring across a more Mediterranean feel.
“It’s a beautiful restaurant,” he says. “And now it has beautiful food too.”
Cape of Good Hope
The Cape of Good Hope Nature Reserve is a nature lover’s paradise and indeed, the native flora is as spectacular as it is varied, as well as the native flora, which includes zebras, elands, ostriches and baboons. Further south is Cape Point, where you superb bird watching, whale watching and breathtaking ocean views in some of the cleanest air in the world – the visibility is bar none.
While the Cape of Good Hope is famous for its wildlife, humans have near-limitless options for recreation. South Africa is famous for its fantastic surf, and Cape Point has some of the best breaks in the world. Scuba aficionados have access to spectacular dive sites – the treacherous rocks of the reef are home to 26 recorded shipwrecks, and many more are yet to be discovered.
If ocean activity sounds a little rough, the action on land is sure to pique your interest. Cape Point is great for shopping and dining; in particular, the Two Oceans Restaurant offers world class cuisine and breathtaking views over False Bay.
Practical Info
Near the Cape of Good Hope Nature Reserve is Cape Point. While the area is famous for its wildlife and sealife (ostrichs, whales and even great white sharks!), it is also known for the Flying Dutchman, the most famous ghost ship of all. Mariners have reported seeing this spectral vessel from the Cape. Whether it’s a mirage or a figment of frightened sailors’ imaginations is unclear – you’ll have to judge for yourself.
Cape Point is about 65 km (40 mi) south of Cape Town; it will take you a little over an hour, unless you stop to check out the scenery – about half the drive is along the Cape’s eastern coast, offering you tons of photo opportunities. Just save some memory, in case you see that phantom ship.
Commercial Operators
Press Release received from Table Mountain National Park for all commercial operators…
The initial deadline, 1 December 2011, for the registration of individuals and companies who make use of Table Mountain National Park (TMNP) for commercial activities has been extended by six months to 1 June 2012. These individuals and companies, referred to by TMNP as Commercial Operators, include (but are not limited to) tour operators; tour guides; transport companies; tourist guide training institutions; and adventure sport companies.
TMNP, since last year, has been following a series of in-depth engagements re the registration of Commercial Operators with a variety of member-based tourism stakeholders, including the Western Cape branch of SATSA, Cape Town Tourism and the Cape Tourist Guide Association. The engagements have centred on finding effective ways of streamlining the registration process. One of the outcomes of the engagements has been a request for TMNP to extend the Commercial Operator registration deadline for six months to 1 June 2012, which it duly has.
Another key deliverable of the engagements has been to inform the stakeholders of the legislation which has determined TMNP’s current course of action. The legislation, contained within the National Environmental Management: Protected Areas Act, 2003 (Act No. 57 of 2003), states that persons wanting to undertake commercial activities within a special reserve, national park or world heritage site may only do so when in possession of a licence, permit or agreement and subject to the payment of the appropriate fees.
TMNP’s Commercial Operator permitting process aims to ensure that the impact of the commercial activities taking place within the boundaries of the Park are carefully managed and do not impact negatively on its’ core conservation mandate. Paddy Gordon, TMNP Park Manager, says, “We are confident that this process will further enable TMNP to make sure that the approximately 4 million annual visitors to the Park will continue to have a remarkable experience and that the unique biodiversity offering is nurtured and conserved for future generations to enjoy.”
Once a Commercial Operator has registered with TMNP at the cost of R150, they will receive an operating permit valid for one year from date of receipt. Companies which have already registered, as well as those who register before the deadline of 1 June 2012, will receive permits valid until 31 May 2013 as a ‘thank you’ for timely registration.
For information on how to register as a Commercial Operator within TMNP, contact the Commercial Operator Permitting Administrator, Ms Crystal Saville on Tel: 021 701 8692 or Email crystal.saville@sanparks.org. For detailed information on the legislation governing this process, please visit www.tmnp.co.za.
ends
Issued by
Merle Collins | Regional Communications Manager: Cape* | South African National Parks
*Agulhas, Bontebok, Table Mountain, Tankwa and West Coast National Parks
Media Enquiries
Gavin Bell | Area Manager: South | Table Mountain National Park
021 701 8692 | gavin.bell@sanparks.org
General Enquiries
Crystal Saville | Commercial Operator Permitting Administrator | Table Mountain National Parks
Tel: 021 701 8692 | Crystal.saville@sanparks.org
One point, a million points of view
Cape Point, situated in the Cape of Good Hope Section of Table Mountain National Park, is recognised globally for its extraordinarily rich, diverse and unique fauna and flora – with rugged cliffs, steep slopes and sandy flats – is a truly remarkable natural, scenic, historical, cultural and recreational asset both locally and internationally. Nowhere else in the world does an area of such spectacular beauty and such rich bio-diversity exist almost entirely within a metropolitan area – the thriving and cosmopolitan city of Cape Town.
Experience It
You are at the south-western most tip of Africa and your adventure has just begun.
The Flying Dutchman Funicular lifts you 238 metres above the ocean, to the lighthouse; the ride offers the most breathtaking panoramic views.
Enjoy lunch at the Two Oceans Restaurant or pick up a bite at the Food Shop.
Don’t leave without your Cape Point certificate or a keepsake from one of the shops. A full day discovery to this Tip of Africa will reward you with memories to treasure forever.
Features
Flying Dutchman Funicular
Hop aboard the funicular and you’ll be whisked away on a scenic trip to the view site near the old Cape Point lighthouse. Over time, the means of transport to the view site changed from a diesel bus, named after the “Flying Dutchman” ghost ship, to an environmentally friendly funicular – the only one of its kind in the world.
Two Oceans Restaurant
The Two Oceans Restaurant is uniquely positioned perched high above the crashing waves of False Bay right at the Southwestern most tip of the African continent. Not only is it a perfect location for overlooking the breeding waters of many whales, but it is also where you can catch some of the Cape’s best seafood dishes.
Cape Point Logo Store
The Cape Point Logo Store is the ultimate souvenir shop at the Point! Visitors can choose from a wide variety of merchandise branded with the Cape Point Logo, from t-shirts & fleece tops, caps & hats, mugs & teaspoons, to key rings, magnets, & books! The Cape Point Certificate – the official record of a visit to Cape Point is sold here. Everyone will be able to find a memento to take home as a reminder of their visit to this beautiful place.
Free R50 meal voucher
This is a very cool deal!
Everyone who ‘likes’ the Two Oceans Restaurant Facebook Page will receive a R50 meal voucher. You can get to our page straight from this link (you must be logged-in to your own Facebook profile please) then click the ‘like’ button. Then there are some instructions to follow and here they are:
You need to ‘like’ the Facebook page before 31 December – so just go do it right now before you forget.
Once you have ‘liked’ the Facebook page, send Two Oceans Restaurant an email at info@two-oceans.co.za with your Name, Surname, ID number, and Cellphone Number. You are required to send the email or else they cannot give you the voucher.
What happens next?
Two Oceans Restaurant will load your meal voucher onto a Rewards Card which can be collected from the restaurant anytime from Monday 9th January 2012. Please note that any vouchers not collected by the 28 February 2012, will expire.Get to it guys!
A magical kingdom awaits at two oceans meeting place
It is time to be a tourist in your own City. Experience Cape Point – one of the most unique destinations in the world.
The point where the Atlantic and the Indian Ocean meet, Cape Point, is the scene for many a shipwreck in the turbulent Cape seas.
This south-western tip of Africa has captivated travellers for centuries with its dramatic scenery and fascinating history. Its vast fynbos- covered plains (the Table Mountain National Park – TMNP) form part of the Cape Floral Region World Heritage site – a biodiversity hotspot and a precious part of the Cape heritage.
Surfers, anglers, hikers and cyclists enjoy the many activities this area has to offer. A rugged coastline, sandy beaches, valleys and mountains offer unsurpassed vistas.
Take a trip to the top lighthouse in the Flying Dutchman funicular and then enjoy lunch at the Two Oceans Restaurant with its spectacular views over False Bay.
My Green Card
The TMNP My Green Card is available exclusively to residents of Cape Town, costs R85 and provides the holder with 12 free entries into any of the Table Mountain National Park’s pay points. It offers fantastic value as without the card, just one adult entry to Cape Point costs R85.
What’s on offer?
Join the free three hour guided Shipwreck Trail to learn more about some of the historic shipwrecks along Cape Point’s dramatic coastline and the endemic fynbos that makes this area so unique.
To round off your Cape Point experience the Two Oceans Restaurant is perched on a cliff high above the crashing waves. It offers the best views of False Bay and a new Summer Menu prepared by esteemed Executive Chef Phil Alcock will be on offer during the coming months.
Congratulations John Oosthuizen
Congratulations to our Front of House (FOH) manager John Oosthuizen for successfully completing the University of Cape Town (UCT) course in Basic Financial Management. Well done John. We are proud of you!
The course in a nutshell:
- Understand the world of finance and its technical jargon
- Develop practical skills in budgeting, reading financial statements, cash-flow analysis, cutting costs and investing
- Learn how to maintain a department or company’s profitability, liquidity and solvency and how to set and achieve financial goals
- 9-week part-time course presented online throughout South Africa
- Results in a Certificate in Basics in Financial Management from the University of Cape Town
Course modules:
Module 1 The financial goal of a firm
Module 2 Taxation and policies
Module 3 Understanding financial statements
Module 4 Analysing financial statements
Module 5 Profit planning and control
Module 6 The time value of money
Module 7 Financing
Module 8 Capital budgeting
Module 9 Managing working capital