Ettiene Venter appointed as Sous Chef

Mount Nelson Hotel LogoTwo Oceans Restaurant is proud to announce the appointment of Ettiene Venter as Sous Chef.

Ettiene was previously employed as the Chef de Cuisine (a.k.a. Head Chef) of the Mount Nelson Hotel from 2007 – 2012.

Ettiene will assist Executive Chef, Adrian Schreuder in the implementation of the new winter menu, and will surely add great value to our kitchen brigade.