| The lovers embrace with a zesty start |
Recipe type: To start
Author:
Smoked salmon, ruby red grapefruit, cous cous salad finished with a sweet citrus dressing
Ingredients
- ** For the salad
- 60g smoked salmon
- 1 ruby red grape fruit (cut into segments)
- 100g cous cous
- 60g mixed baby leaves
- 10g coriander
- 20ml olive oil
- 20g chickpeas
- ** Citrus dressing
- 10ml orange juice
- 10ml grapefruit juice
- 5ml lemon juice
- 5ml white wine vinegar
- 60ml extra virgin olive oil
- Pinch of salt
Instructions
- ** For the salad
- Place the cous cous into a bowl and pour over boiling water to cover, wrap bowl with clingfilm and leave to steam for 10 minutes
- After 10 minutes add olive oil, chickpeas, coriander and season to taste
- Place mixed leaves in to a bowl and gently mix in the cous cous mix
- Add the ruby red grape fruit and place the smoked salmon strip over the salad
- Pour over the citrus dressing and garnish with a few sprigs of coriander
- ** Citrus dressing
- Place all of the ingredient into a clean bottle shake vigorously then use