The upcoming summer season is almost upon us, and we are now looking to bolster our floor.
As such, we are on the look out for a Top Class Waitrons
Here are a couple of great reasons to work at Cape Point.
- Day shifts only (yip, work starts at 08h30 and ends at 17h00)
- The most beautiful and scenic drive to work in South Africa
- Whales breach the waters of False Bay right in front of our wooden deck.
- Watch out for Zebra, Ostrich, Bontebok, Baboons or Eland crossing the road….
The full details including the job description and application requirements can be viewed here
If you feel that you understand the scope of the job, and feel that you are sufficiently qualified to apply, then please send your CV via e-mail to roy.gammage@two-oceans.co.za or fax to (021) 780 9060.
Philip Alcock appointed as Executive Chef
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We are extremely proud to announce that Philip Alcock has been appointed to the position of Executive Chef.
Phil joins Two Oceans Restaurant with a flavourful history starting at Bournemouth & Poole College of Further Education in 1986. He then moved on to Moulin de I’Abbaye in France to put his talent into practice.
Phil has worked at a number of highly-rated establishments with some world renowned chefs.
Phil started at Quo Vadis, Soho with Michelin star chef, Marco Pierre White soon earning his position as Sous Chef. In 1999 he got his big break when he joined yet another Michelin star chef, Raymond Blanc at Le Petit Blanc in Cheltenham, owned by Chef Blanc and Richard Branson. Here he cooked modern European cuisine and became Head Chef after six months, leading a team of 22 chefs.
He moved to SA in 2001 as Executive Chef at The Cellars-Hohenort where he worked for three years before joining the popular city centre restaurant Manolo Restaurant as Head Chef for 3 years.
From there, Phil joined Bruce Robertson as Head Chef of the highly acclaimed The Showroom Restaurant before moving onto the Cape Grace Hotel as Executive Head Chef. His final stint was as the Executive Chef for the Palazzo Hotel at Monte Casino in JHB.
Phil will soon be working on a new Summer Menu which we look forward to releasing in October 2011.