Our summer menus are here. Download the Ala Carte Menu 2011-2012 and the Beverage & Wine List 2011-2012.

Are you a tour operator, or planning a large group visit to Cape Point? Download the 2012 Function Menus.

Are you feeling RED HOT LOVE or KINDA BLUE about Valentines? We have a menu to suit your mood. Read more and view the menus

Exploring the Cape Peninsula is all about fresh air and fresh experiences, but all the walking around may leave you fantasizing about what’s for lunch… and that’s where the Two Oceans Restaurant comes into play.

Perhaps you’ve just done the Lighthouse Keeper’s Trail, or maybe you’ve just climbed the kilometer of stairs back up from Dias Beach. Either way, Cape Point is a place where you’re bound to work up a serious appetite, and the Two Oceans Restaurant, which has an epic view over False Bay, takes pride in pleasing your palette in a world-class manner.

Seafood is the specialty at the Two Oceans Restaurant. The Two Oceans Platter is the restaurant’s famous signature dish, and was featured on the Travel Channel. This platter, which feeds two, is truly something spectacular – both for the eyes and for the taste buds.

The marine morsels taste so fresh it’s almost as if they jumped up out of False Bay and landed straight onto your table. This dish includes crayfish, tiger prawns, calamari, mussels and line fish, as well as a Cape Seafood Curry Pot.

Of course, you can also enjoy some of the Western Cape’s most magnificent wines when you dine at the Two Oceans Restaurant. The restaurant’s extensive outdoor deck presents plenty of opportunity for an incredible breakfast as well, or to catch some sun before taking the Cape Point Funicular up to the light house to save your energy for a walk down to one of the beaches.